All ITEMS WILL BE SERVED HOT ON EASTER SUNDAY
Whole Smoked Angus Brisket
Our whole briskets is “NEVER, EVER" given added hormones or antibiotics. It has finely textured marbling big beef flavor, and is bred right here in Texas from Hartley Ranch. They easily will feed 10-12 ppl and are a crowd pleaser!
Half Smoked Angus Brisket
Our half briskets is “NEVER, EVER" given added hormones or antibiotics. It has finely textured marbling big beef flavor, and is bred right here in Texas from Hartley Ranch. They easily will feed 6-8 ppl and are a crowd pleaser!
Double-Smoked Pineapple Honey Ham
It's not a Holiday without a Louie's Ham! When you serve Louie's Double-Smoked Pineapple Honey Ham this Easter season, you’ll have everyone singing Ham-E-Lujah! After a slow smoking process, each ham is glazed by hand with fresh pineapple juice and chipotle spices sealing in the delicate smoked flavor. Fully cooked, spiral-sliced, and ready to enjoy, our ham makes the perfect Easter Sunday. Easily feed 12-15 people with these hams
Jalapeño-Peach Pork Tenderloin
Our jalapeño-peach glaze lends its spicy sweetness to these pork tenderloins, which are smoked and a perfect pairing with your typically sweet potatoes casserole on Easter Sunday!
Whole Smoked Turkey Breast
This is a infused turkey breast brined and smoked to perfection. A sweet and savory flavor explosion.. no dry turkey here! Breast weigh in about 3-4 lbs and easily feed 4-6ppl!